No matter what it is, as long as you keep doing it for a long time, you will do it meticulously and exquisitely. So the food cooked in the hotel is definitely more delicious than the food you cook yourself. Like the chefs in the hotel, they know what kind of dishes to prepare and what kind of dishes to match? When frying together, they all know what seasonings and how much to add, and they are very particular about it. It’s like giving you the same dish, the same ingredients, and then you cook it with the chef in the hotel, but it’s done by your own hands. What comes out is definitely different from what is made in the hotel.

When the time comes, eating food also depends on your mood. For individuals, if your appetite is gone, the food some people cook at home may not be worse than the food in the hotel. This is also the case. It's like you cook ten dishes and invite ten people to eat them. There must be some good things about it and some bad things about it. Some people think this dish is too salty and some think it is too bland. Therefore, it is difficult to reconcile everyone's opinions, and it depends on the individual.

I have worked as a caterer in Beijing for seven years and have some knowledge of cooking. Share with everyone why the food cooked in the hotel is better than the food cooked at home!

One: First of all, the hotel’s cooking quantity is relatively strict. I remember when we were in the back kitchen, the chef asked us to practice catching meat with our hands. The amount of meat must be controlled to about six ounces per handful. Ingredients are about four taels. The main ingredients and auxiliary ingredients of the dishes must be controlled. Because the size of the dish determines the amount of seasoning. When the chef cooks, he always adjusts the seasoning based on his feel. It’s impossible to try everyone. This will help you master the taste and speed of cooking.

Two: The restaurant’s dishes are very particular about cutting, matching and plating. This determines the presentation of the dish. A good-looking dish will definitely arouse people's appetite.

Three: The most critical aspect of restaurant cooking is the heat. For example, when making a serving of green vegetables, you must stir-fry them quickly and heat them evenly. Stir-fried vegetables will have bright color and crisp texture. It's not like the dishes made at home that are wilted and discolored when served. This is caused by the lack of "turning the spoon" when cooking at home.

In addition to the above-mentioned main reasons, the rest is because the cooking seasonings in restaurants are relatively complete. The appearance of a pot of vegetables is attractive, and the seasonings are The ingredients are complete and the heat is just right. It’s hard to think it’s delicious, right?