Eggs contain a lot of vitamins and minerals and high biological value of protein, which is one of the food commonly consumed by human beings.

How to make boiled salted eggs into hickory eggs

Materials

Eggs 10, pepper small half a spoon (ordinary dinner with a small spoon), anise 2, a few pieces of Chenpi, a small bowl of soy sauce, onion, ginger, garlic, moderate amount of rock sugar 5 (each one is about as big as a fingertip)

Practice

1, wash the eggs, put the pot of water, put the egg

2, cooked eggs shell.

3, pour off the boiled eggs of water, onion, ginger and garlic, peel, pepper, star anise flat on the bottom of the pot.

4: Roll the shelled eggs in a bowl of Sriracha and put them in the wok, then pour the Sriracha into the wok and add water to cover the eggs.

5. Bring to a boil over high heat, reduce heat to low and cook for 20 minutes, then remove from heat, fish out the eggs and place on a plate to cool.

6, the pan into the icing sugar (color with) stir until the icing sugar melted, into the eggs continue to cook for 10 minutes.