Plum blossom meat is the shoulder of the pig.

Plum blossom meat, also known as shoulder blade meat, is located in the shoulder part of the pig, because the middle of the meat is mixed with white tendons and a little fat, in the form of a plum blossom pattern, so it got the name, is a piece of meat on the pig is recognized as having the best texture, only 5,6 pounds on each pig, if you do not want to spend so much money to buy a steak to eat, you can choose to buy a piece of meat plum blossom meat, plum blossom meat meat meat, rich in oil flower, and the meat is very fresh, and the oil flower. The meat is also quite tender and flavorful, often cooked without aging, and the taste is close to steak.

Pig other parts of the meat introduction

1, tenderloin

Also known as flat meat, pork tenderloin is equivalent to the cow's ribs and sirloin parts, is the spine of the spine below a lean meat connected to the large ribs. Tenderloin meat cut, chopped, fried, deep-fried can be, meat without tendon, is the most tender meat in pork, can be sliced. It's also one of the most sought-after items at the butcher store, and will be sold out if you go late!

2, hip tip meat

Hip tip meat is located in the upper part of the buttocks, tender meat, can be used as a substitute for the tenderloin to use. Buttock point meat is divided into front buttock tip and back buttock tip meat, front buttock tip is next to the front leg of the pig, up a little bit of the part, the meat will be slightly tender, back buttock tip, that is, buttock back leg up a little bit of the part, the meat will be a little bit hard, the fiber is a little bit thick.

3, the front row of meat

also known as the brain meat, located in the upper part of the front leg, the meat is older, tendons, easy to absorb water, suitable for the filling boil balls. The first thing you need to do is to get your hands on some of the most popular products and services in the world.

4, five meat

Also known as three layers of meat, because the fat and lean intervals between the several layers of the name, located in the abdomen of the pig, but also on the pig body fat content of the highest part of the body, the five meat in the pot in the heat, in the fat easy to melt, the lean quality of tender, suitable for a variety of dishes. Including fried, stewed, braised, buckled meat, back to the pot meat, etc., but also the famous "Dongpo meat" raw materials.