1, dead turtles can't eat.
Dead turtles can't eat. Because there is more histidine in the nail fish, it is an important component with special flavor, and it can produce histidine after decomposition. Group ammonia can cause the release of a series of allergic substances. When the concentration is too high, it will cause symptoms such as collapse and shock. After death, the nail fish can automatically decompose to produce ammonia, so people will cause food poisoning after eating it.
2, pregnant women can't eat soft-shelled turtle.
Soft-shelled turtle is a cold food, which has the effects of dredging blood collaterals and dispersing silt. For pregnant women, it has a certain abortion effect, especially the abortion effect of soft-shelled turtle is stronger than that of nail fish. So pregnant women can't eat soft-shelled turtle.
3. Children should eat less soft-shelled turtle.
Turtle is a high-protein tonic, and children's spleen and stomach are delicate. When eating it, it may lead to indigestion for children and increase the burden on the spleen and stomach, so it should be eaten less.
4, hepatitis patients can't eat turtle.
Because of gastric mucosal edema, small intestinal villi thickening and shortening, bile secretion disorder and other reasons, the digestion and absorption function of hepatitis patients is greatly weakened. The soft-shelled turtle is rich in protein, which is difficult for patients to digest after eating and will increase the burden on the liver. In severe cases, liver cells will be necrotic, serum bilirubin will increase sharply, and plasma concentration will increase, which will induce liver coma.
5. People who are allergic to soft-shelled turtles can't eat them.
Turtle will also become an allergic source, which will cause itching and red spots all over the body. In severe cases, it will lead to shock and dyspnea. So people who are allergic to soft-shelled turtles can't eat them.
6, can't eat with cold food.
Turtle belongs to cold food, such as pig, rabbit, duck meat, amaranth, duck eggs, winter bamboo shoots, etc., so the combination with cold food will lead to a great increase in cold, which is not good for human body.
7, can't eat with fruit containing fruit acid.
Carp is rich in protein, and fruit acid will solidify protein, thus affecting the digestion and absorption of protein. For example, apples, lemons, pineapples, pears, cherries, bayberry, grapes, lychees, mangoes, bananas, etc. are all fruits with more fruit acids.
8, turtle can't eat too much at a time.
Protein and fat content of soft-shelled turtle are very high, especially the meat on the edge of soft-shelled turtle also contains animal colloid. Eating too much at a time is not conducive to human digestion and absorption. Eating too much will cause indigestion and cause diseases.
9. Home-cooked recipes of soft-shelled turtles
(1) Braised soft-shelled turtle
Production process: the turtle is bled after killing, scalded with boiling water, scraped off the skin with a small spoon and changed into pieces. Mushrooms are so big that they break in two. Slice the winter bamboo shoots and slice the cloud legs. Soft-shelled turtle is blanched with onion, ginger and cooking wine. Add oil to the original pot, stir-fry onion, ginger, garlic, soy sauce and cooking wine, and then add soup and turtle. After boiling over high fire, remove the foam, change to low heat, add mushrooms and bamboo shoots, and put ham when the turtle is almost cooked. When the turtle can be boned, taste monosodium glutamate to collect juice, add sesame oil when the juice is thick, and serve on a plate.
(2) Stewed soft-shelled turtle
Ingredients: soft-shelled turtle 1 piece (weighing about 750g), ham bone 1 root and ham meat100g.
Accessories: onion, ginger, rock sugar, cooked lard each 1 0g, refined salt 1 g, Shaoxing wine 25g, white pepper1g, and chicken broth 750g.
Production method: Slaughter the soft-shelled turtle, soak it in boiling water, peel off the outer inner membrane, cut it around the shell with a knife, lift the nail cover, remove the internal organs (leaving the soft-shelled turtle cover), and chop it into pieces about 3.5 cm long and 1.7 cm wide (tail and claws are not needed); Boil in a boiling water pot until the water is boiled, and take out and drain; Cut the ham into 4 large pieces; Put the soft-shelled turtle blocks neatly in a casserole, surround the soft-shelled turtle with ham, onion, ginger and ham, add chicken broth and Shaoxing wine, cover the pot and stew; After boiling with strong fire, remove the floating foam, add rock sugar, switch to simmer for about 1 hour, pick out ginger and ham bones, and add salt; Then take out the ham, cut it into pieces, put it in a pot, drizzle with cooked lard and sprinkle with white pepper.