Raw materials Japanese oil tofu skin can be purchased online, but also in the imported supermarkets to buy to the general have attached vinaigrette and colorful vegetables dried sesame seed type delivery. If not of course you have to prepare sushi vinegar and some Japanese seasonings.

Ingredients ?

Japanese oil tofu skin 8 sheets

Soy sauce 2 spoons

Cooked rice 500 grams

Sushi vinegar moderate spoon

Miso moderate

Sugar moderate

Black and white sesame seeds moderate

Crumbled carrots and chopped egg moderate

Japanese sushi inari rolls inarizushi inarizushi inarizushi how to make rice balls ?

This is Japanese style oiled tofu, very thin. Unlike the Chinese ones, when you buy it, if it's original and unseasoned, then you need to pass it over hot water, then in a pot, add water, soy sauce, mirin and sugar to boil and then let it rest and cool.

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Pre-cooked rice, put five hundred grams of rice into a bowl.

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We have Korean toppings, which are similar to Japanese, so you don't have to mix them yourself.

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If you make your own, it's sushi vinegar with black and white sesame seeds and carrots and chopped egg, mix well

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Peel the tofu skin

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Peel the tofu skin.

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Fill the skin with rice?

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Sweet and sour, good oh! ／(≧ x ≦)＼ You can also add other ideas of your own, next time I want to try to put in shrimp. Spring outing, rice balls are simple and tasty and good-looking.

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