Oil hair skin meat production method: the fresh pork skin on the vegetable fat completely scraped clean (or else there will be halla fishy smell), and then hang the skin meat in the air vent to dry, frying before the use of edible alkali will be dry skin meat cleaning, drying, and then the skin meat and animal oil or cooking oil together in a pot, micro-fire baking hot, boiling again, which should diligently rolling skin meat, to be skin meat bulging, loose like fritters! The same, the skin meat will be fished up refrigeration, that is made into oil hair skin meat.

II. Dry skin meat soak open:

Will be softened with cool water, and then add edible lye will be scrubbed clean of vegetable fats and oils, and then put into the boiling water for a while, fished up and drained, cooled down with a knife and cut into 4 centimeters long, 2 centimeters wide block, and then scrubbed many times, put in cool water to soak for 3 hours until the skin is loose and swollen, whitish, fished out, and control the dry water.

Three. Fried pork skin practice

Style of work

1, live pork skin cleaned up and put into a pot of cold water, the fire boiled and then change the fire to cook pork skin thickening off the color. Fish up the boiled pork skin, let it cool and then scrape the inner layer of skin and meat with a knife to remove the vegetable fat.

Fried pork skin how to soak

2, the solution to clean vegetable fat pork skin with a knife cut into 5 centimeters wide strips, line entanglement wear up to hang up natural ventilation and cool place to dry.

3, generally cool 7 days up and down, pork rinds can be dry, pork rinds drying to the level of force can break.

4, the pot pour into the cooking oil, oil 70% hot when put into the pork rind dry, WenHuo fried pork rind puffed tone yellow can be. Fish up the fried pork skin to control the oil, reserved.

5, fried pork skin into the boiling water in the pot and then soak 6 hours up and down, pork skin can become loose and quite ductile.

6, soaked fried pork skin cold, soup, or cooking with other fruits and vegetables can be.

Four. Tips

Fried pork rinds are not greasy feeling, my understanding is that like we refine lard when the oil residue is not greasy the same basic principle; pork rinds in the vegetable fats after frying will seep out. The fried pork skin will become more and more smooth and malleable after being boiled in boiling water and then soaked for a few hours.

1, live pork skin boiled in tap water can be convenient to scrape off the inner layer of vegetable fat.

2, dry pork rinds fried in the pot of boiling oil is very easy to burst, to safety tips.

3, fried pork rinds with clear boiling, soak 6 hours up and down can be puffy and quite ductile.

Fried pork skin how to soak

4, fried pork skin to the fire, the water temperature does not have to be high or else fried pork skin porosity, soak up the ductility of small. Five. Fried pork skin how to eat

Fried pork skin, that is, the application of cooking oil or animal fat will be pork skin to carry out frying. Deep-fried pork rinds can be eaten dry can also be experienced after soaking can be used to mix gazpacho, soup, or cooking with other fruits and vegetables. Dry eating deep-fried pork rinds is like eating panghua food, crunchy, taking soak open deep-fried pork rinds will feel fragrant but not greasy, long and short smooth, ductile full.