Ingredients: 400g of salmon meat, 5 celery, 0/00g of rice/kloc, some shredded ginger, and proper amount of salt.

Production: sliced salmon meat, washed celery; Put rice in the pot and add water to cook porridge; After the porridge is cooked, add salmon fillets, shredded ginger and celery, add salt, stir and boil.

Nutrition Tip: Salmon is tender and has no small bone spurs, so it is very suitable for children. ? -3 fatty acids are essential substances in brain, retina and nervous system, and also contain many vitamins and minerals, which have high nutritional value.