Ingredients details

About 200 grams of soybeans, peanuts and bean dregs

One egg

About one and a half cups of flour

A teaspoon of salt

A tablespoon of sugar

About 6 grams of yeast

30 grams of butter

Sweet taste

Baking process

It takes several hours

Normal difficulty

How to make bean dregs toast: 1. Put the bean dregs into the bread bucket and add salt Mix evenly with the sugar using chopsticks. 2. Crack in the eggs and mix well. 3. Add flour and baking powder and stir with chopsticks. If it feels wet, continue to add noodles. If it feels dry, add milk or water. 4. Start the dough rising program of the bread machine, knead for 20 minutes, stop, add butter, and restart the dough rising program again. Knead the dough for 40 minutes, and then perform the first fermentation after kneading. 5. Divide the risen dough evenly into 3 portions, each portion is about 160 grams. After deflating and rolling into a round shape, cover with plastic wrap and rest for 15 minutes. 6. Press the relaxed dough into an oval, turn it over and fold it into 3 folds, and let it rest for a while. 7. Roll it out lengthwise, roll it up and put it into a toast mold, then put it in the oven for secondary fermentation. 8. You should start baking when it reaches 8 minutes. It took a long time for me to rise, and it was higher than the mold. Later, my son pinched it some. 9. Preheat the oven to 180 degrees, test the lower layer of the net, and bake for 40 minutes.

Tips:

Break it open after baking. The structure inside is like this, very soft. I baked it on Sunday night, and the remaining piece still tastes very good this morning. soft. Because the filtered bean dregs are not very dry and still contain some soy milk, I didn’t add any water at all. I just used the moisture contained in the bean dregs itself. If your bean dregs are very dry, it is best to add some milk or water. 2. If you use milk or water to knead the dough, it is best to put the yeast in it to melt before kneading the dough. The milk or water should also be warmed first, but not too hot. This time I used bean dregs to knead the dough, just put it directly in the dough. The yeast added to the flour can sometimes be added directly if you are lazy, it doesn't have a big impact.

3?. Regarding the issue of secondary fermentation, some netizens asked me why I need to preheat the oven for one minute and then add a bowl of boiling water in it. Haha, that’s because my oven is too simple and there is no fermentation. function, and there is no steam function. In order to maintain the fermentation temperature and the humidity of the bread dough, I usually preheat it for one minute, then put in a bowl of boiling water. If it gets cold in the middle, I have to change the boiling water. After this second fermentation The bread will be very soft when baked.

Kitchenware used: bread machine, electric oven