Duck Wings

Practice

Step 1: Wash the duck wings slightly with water, chop them from the wing joints, and cut the big one with a knife 2 or 3 times on each side, so that it is easy to get the flavor.

Step 2: Bring the pot to a boil over high heat, and fish out the foam.

Step 3: In the bottom oil of the pot, put onion, ginger, pepper, cinnamon, coriander, dried chili peppers, star anise and burst incense for a while, then pour in the duck wings, add oil and soy sauce and stir-fry for a few seconds.

Step 4: Add the ingredients and the appropriate amount of sugar, salt, cooking wine, water should not be over the duck wings.

Step 5: Turn on high heat and boil, then turn to low heat and boil slowly. Finally, when the juice is almost closed, use chopsticks to insert the duck wings to see if it can be easily inserted into the instructions can be started.