Preparation materials: 100g of chicken bone grass, 100g of pork bone, 2 pig transverse tongue, 50g of adzuki beans, 2 honey dates, 1 piece of Chenpi

Making steps:

1, the pig transverse tongue is the pig's spleen, narrow and long, dark red in color, its cross-section is triangular, the wall is flattened, and the dirty surface forms a long ridge, with a splenic door on the ridge with some connective tissues and fat attached.

2, pig transverse tongue and pig bones together in cold water in a pot, blanching.

3, chicken bone grass cut short, soaked and washed.

4, prepare adzuki beans, honey dates, tangerine peel.

5, pig transverse tongue washed and sliced.

6, pig transverse lei, pig bone, chicken bone grass, adzuki beans, honey dates, Chen Pi into a pot, add 6 bowls of water, 4 people, the amount of boiling.

7, electric stew pot has soup mode preheated, first add two spoons of step 7 boil water.

8, and then pour the soup and water, cover, press the rapid boiling button, ten minutes after the automatic shut-off.

9, soup mode 2.5 hours can be.

10, finished picture.