There is a saying in China: "Eat and drink" is the word in life. In the words of Xiao Bian, there is only food in the world that can't be negative. People's pursuit of food is from the heart. Therefore, when you come to Shengzhou, you must taste this 12 flavor.

1. Steamed buns

Shengzhou specialty snacks, don't eat steamed buns when you come to Shengzhou, you can't say that you have really been to Shengzhou. The steamed buns that have just come out of the cage are stuffed with meat, fat in vain and harmonious; Tofu stuffing is crystal clear, and the fresh stuffing can be seen through the thin skin. Pick it up, dip it in vinegar or Chili sauce, and bite it down. The skin is tough, the inside is soft, and the mouth is fragrant.

2. Fried rice cakes

People's rice cakes are made of glutinous rice, and the lines are delicate and delicate like Jiangnan women, which makes people love them. But the rice cake in Shengzhou is made of late japonica rice, which is long, square and as rough as a man in the northwest, but it tastes excellent.

Step 3 squeeze noodles

Shengzhou pressed noodles are made of refined canned rice, which is made by more than 20 processes, such as washing rice, soaking, grinding, squeezing, static infiltration (also known as micro-fermentation), stirring, keeping, boiling, cooling, pressing, making noodles, cooking noodles, cold soaking, slicing them into disks in bamboo hats, avoiding the hot sun, drying in the lee, etc. Look at similar noodles, but the technology is much more complicated than ordinary noodles. The pressed surface looks like a disk, with thin and uniform strips, no burrs and drawing, fluffy and flat stacking without broken ends, slightly translucent, shiny, good flavor, tough but not hard, dry and not fragile.

4. Spring pancake

The so-called "spring cake" is a kind of small round pancake baked with wheat flour, which is very thin compared with wheat frying, but its making method is similar to that of wheat frying, with only one difference. Spring cakes must be baked in an iron-cast cooking plate. First, mix the wheat flour with water and a little salt, knead it thoroughly and make it tough, then grab a handful of batter and gently wipe it on the hot "cooking plate" until the flour stuck on the cooking plate gradually matures. Then, uncover a thin, full-moon pancake, which is delicious and crisp.

5. Glutinous rice fruit

Glutinous rice fruit is a traditional flavor snack in Shengzhou. Children make glutinous rice fruit when they are one year old. Although the glutinous rice fruit is small, it is closely related to the folk customs of Shengzhou, which means that children will have a harvest when they grow up. For this reason, children get a week, and grandparents should make glutinous rice fruits for their grandchildren and distribute them to relatives, friends and neighbors to show their joy.

6. Dried vegetables and sesame seed cakes

Now it's sold on the spot. It's best to chop all the fat meat into stuffing, at least a little more fat meat, and chop all the stuffing into small pieces, especially dried vegetables, so as to be delicious.

7. Baked dumplings with eggs

This is a snack with Shengzhou flavor. Pour a small amount of oil into the pan, fry jiaozi in the pan until it is medium-cooked, then pour the beaten egg liquid into the baked dumplings from outside to inside, sprinkle with chopped green onion and coriander, and you're done.

8. Braised pork with dried mushrooms

Shengzhou famous dish, consisting of dried mushrooms and pork belly, with yellow wine, sugar and other condiments, is first stewed and then steamed. The dish is dark, slightly sweet, red and bright, fat but not greasy, and it is very popular with customers in some restaurants nowadays.

9.stinky tofu

Stinky tofu is a compulsory course in Shengzhou cuisine, but it is also the most sad pass for most foreigners. It is soaked in amaranth stem juice, steamed and fried. Fried tofu is more common in Yuexiu Road, which is convenient to eat. Steamed tofu has more homely flavor, and fine products are actually delicious. What you like to eat is moved by the smell, and what you don't like to eat is avoided for fear of not being as good as it is.

10. Drunken crab

Yellow rice wine is abundant on both sides of the Tunxi River, which makes Shengzhou people accompany yellow rice wine at any time in their daily lives. Many dishes are seasoned with yellow rice wine. Drunken crabs, as fresh as crabs, are lifelike when placed on a plate; Its meat is tender, delicious, rich in wine flavor, sweet in flavor and rich in nutrition. Huang Ze drunk crab is the most drunk in Shengdi.

1 1. Bad chicken

Bad chicken, this dish is the most common in Shengzhou. Seven-point cooked chicken "is refined with distiller's grains, and the meat is fresh and tender, and the bad does not stick to the chicken, and the chicken contains bad smell." Chew it carefully, and the salty taste reveals the wine. People are slightly tipsy, the meat is fresh and tender, and the bad smell is tangy. How many memories of Shengzhou are there when you go down.

12. Braised bamboo shoots in oil

Braised bamboo shoots in oil is a traditional home-cooked dish in Shengzhou, and now is the perfect time to taste it. Bamboo shoots are one of the major agricultural products in Shengzhou. The tender bamboo shoots unearthed around the Qingming Festival are cooked with heavy oil and sugar, with bright red color, fresh, tender and refreshing taste, fresh and salty and sweet taste, which is like the fresh flavor of bamboo forests in Shengzhou.