In He Qian soy sauce, 180-day premium soy sauce brewed by Yuzangben is the most popular in the market. From the ingredients list, the ingredients are only six common raw materials: water, non-GMO defatted soybeans, non-GMO soybeans, wheat, edible salt and sugar, and there are no monosodium glutamate, pigments, preservatives and yeast extracts.
Lee Kum Kee's mellow fresh soy sauce consists of water, non-GMO defatted soybeans, edible salt, wheat and yeast extracts, and does not contain pigments, monosodium glutamate, flavors, preservatives and sweeteners. There are many kinds of soy sauce added to Haitian Zero, including 0 gold label soy sauce, 0 extremely fresh flavor, and 0 head soy sauce.
Soy sauce selection method
In terms of raw materials, non-transgenic soybeans are better than transgenic soybeans. Because there are genetically modified soybeans and non-genetically modified soybeans on the market at present, the raw material of soy sauce is mainly soybeans. So when choosing soy sauce, first look at whether the ingredients in the bottle are genetically modified soybeans or non-genetically modified soybeans.
In terms of edible value, non-trans soybean contains more unsaturated fatty acids, and it is soybean when you pick up a soy sauce bottle. See if the soy sauce bottle is marked with soy sauce brewing or soy sauce preparation. Some soy sauces have the words brewing soy sauce or preparing soy sauce. Brewing soy sauce is made from soybeans by fermentation. Its production technology has strict national standards, and the implementation standard for brewing soy sauce is GB 18 186-2000.