Main Ingredients

Chicken Breast

200g

Pepper

1

Carrot

1

Potato

1/2

Fungus

50g

Supplements

Oil

Amount

Salt

Amount

Vinegar

Amount

Sugar

Amount

Wine

Amount

Starch

Amount

Hot Sauce

Amount

Scallions

Amount

Spareils

More p>Ginger

Amount

Garlic

Amount

Steps

1. Prepare the required ingredients.

2. Shred the chicken breast and marinate it with salt, cooking wine, cornstarch and a little bit of oil. Marinate for 20 minutes.

3. Shred the bell peppers, carrots, potatoes and fungus. (Shredded potatoes can be strained with water to filter out the starch, so as not to stain the pan when frying)

4. Heat the oil in a frying pan, and sauté the shredded potatoes in the pan first.

5. And then the carrots into the pot stir fry.

6. Finally, the fungus, green pepper into the pot, and shredded potatoes, shredded carrots and sautéed evenly.

7. Thicken the sauce with sugar, salt and vinegar.

8. Sauté the shredded chicken in the frying pan and then take it out.

9. Heat the oil in the pan, onion, ginger and garlic into the pan sautéed.

10. Add the Qixian bean paste and sauté.

11. The chicken has been oiled shredded and other ingredients into the pot, pour the seasoning sauce stir fry.

12. Stir-fry evenly, collect the juice out of the pan on the plate.

Tips

Warm Tips:

Several vegetables should be sautéed potatoes first into the pot, because potatoes than other vegetables processing time to be longer.

Habitual use of thin gravy friends put after the sauce can be added to the water, and finally put a little thin gravy, so that the dish looks better. My diners don't like thickened dishes, so I don't use gravy.