Ingredients

Main Ingredients

Maize 300g

Pork Belly Mushroom 200g

Seasoning

Chicken Broth

Amount

Dried Radish

Amount

Methods of Pork Belly Mushroom and Maize Bean Casserole

1.Chicken Broth, Pork Belly Mushroom, Maize Bean, and Vegetable Dried are ready.

2. Put the pork belly mushrooms, beans, and preserved vegetables into the chicken broth

3. Cover and bring to a boil over high heat, then turn to medium-low heat.

4. Cook until the wool beans are cooked.