1, garlic can be pickled as usual when it germinates, but the garlic will become loose and the taste will be worse because of the germination. Garlic can be divided into purple garlic and white garlic according to the color classification of garlic bulb skin. According to the classification of garlic clove size, it can be divided into large clove garlic and small clove garlic; According to the classification of ecological adaptability, garlic can be divided into low temperature sensitive type, low temperature intermediate type and low temperature dull type; According to the anatomical classification of garlic bulb, it can be divided into single-layer garlic coat variety and double-layer garlic coat variety.

2. The practice of Laba garlic is to first put the prepared thin skin of garlic head without scar in the shade to dry for later use, and choose rice vinegar with better quality. The specific dosage needs to be determined according to the utensils and garlic amount prepared in advance. Choose a well-sealed and undamaged glassware, clean the glassware with detergent, then blanch it with boiling water to ensure hygiene. Before use, dry it with natural wind for later use. After the preparation, make sure that there is no moisture on the surface of garlic, otherwise bacteria will easily appear. Just fill the glassware with garlic, pour a proper amount of rice vinegar into it to seal it, and then put it in the refrigerator for about 20 days to eat.

Pickling of germinated garlic

The germinated garlic can be pickled and eaten. First, peel the garlic, then put it in a bottle, add white sugar, vinegar and seasoning, stir well, and then seal it with a lid. The delicious sweet and sour garlic can be cooked in about a week, and it is good to eat it with dumplings and steamed buns. There are many kinds of ingredients we usually eat, and the types of seasonings are very different. Each seasoning tastes different, and the food we make tastes different. The seasonings we usually eat are salt, fennel, star anise, etc. These can make our food more delicious, and garlic is also a very different seasoning.

Pickling of germinated garlic

First: sweet and sour taste, sugar and vinegar are mixed according to a certain proportion, salt is added, boiled water is added, and it can be eaten after a week of sealing.

Second: sauce flavor, with soy sauce, rice vinegar, salt, boiled water, pickled for about a week can be eaten!