"How to roll dumpling wrappers in circles?"
1. "When rolling dumpling wrappers, sprinkle some flour under the wrappers first." When rolling dumpling wrappers, you should not use too much force with your hands, and at the same time, use uneven force with your left and right hands, with one hand focused and the other light! In this way, when rolling the dumpling skin, it will turn around.
2. Turn while rolling. When my mother rolls, she holds the leather rolling pin in her left hand, and turns the leather with her left hand when the right hand rolls once or twice. If she is skilled, it will be very round if she rolls it two or three times.
Gourmet made from dumpling skin
Dumpling skin spring cake ingredients: appropriate amount of dumpling skin, 1 lettuce, 2 eggs, 2 ham sausages, appropriate amount of garlic and hot sauce, and appropriate amount of oil
Cooking steps:
1. Prepare ingredients, brush a layer of oil with a dumpling skin
2. Cover it with another dumpling skin. Roll them into round cakes
4. Steam them in a pan
5. Pour a little oil into the pan, fry 2 eggs and 2 ham sausages (both halves of ham sausages)
6. Tear the steamed cakes gently with your hands! Very thin
7. Add lettuce, eggs, ham sausage, garlic hot sauce, roll it up, and don't taste too good at all
How to make dumplings
1. You can choose high-gluten jiaozi powder.
2. The main thing is to use salt skillfully. Adding a little salt to the dough will make the dough strong.
3. Take cold water and knead the dough, then let it stand for half an hour, and then fully soften it, so that the small bumps in the dough will disappear and the cooked jiaozi will be smooth.
4. Make the dough a little harder, put it in a pot and seal it tightly, and simmer it for 1-15 minutes, until the gluten in the dough absorbs water and expands, and then wrap the jiaozi.
how to make dumpling wrappers unbreakable
1. jiaozi powder is used for dumpling wrappers
Flour and flour are naturally used for wrapping jiaozi. Flour is also exquisite. There are high-gluten flour, snow pollen and jiaozi flour on the market. With jiaozi flour and flour as the skin, the dumpling skin is stronger, brighter and tastes better. Heart knot is usually made of jiaozi powder and flour.
2. Add salt to the flour.
If you want the dumpling skin to be more resilient, add some salt to the water when you mix the flour, and the amount is not too much. The stirred dumpling skin is particularly strong when it dissolves in water and comes out. The cooked dumpling skin is not easy to break, and it is more delicious.
3. Beat eggs with flour
If you are a low-salt crowd, don't add salt when mixing flour. Adding eggs has the same effect and is more nutritious. It is appropriate to add 1-2 eggs to a catty of flour.
4. It is also a matter of learning to knead the dough until it reaches
and jiaozi noodles. When the noodles are too hard and easy to seal, they can't be pinched tightly; The surface is too soft, easy to collapse, and the wrapped jiaozi is out of shape. The noodles should be moderate, slightly softer than the noodles you usually eat, and you need to wake up for half an hour, and then knead until the surface is smooth.
5. Roll the dumpling skin evenly
People who are afraid that the dumpling skin will be broken usually think that the dumpling skin is too thin, so they roll it thicker on purpose, but the taste of jiaozi made by this method is too bad. If you want the dumpling skin to be unbreakable, you must roll it evenly in thickness and size. When cooking, you can avoid boiling the thin part, and the thick part is not cooked yet.
6. Boil jiaozi wrapped in jiaozi water and salt
Cooking is also the key to keep the skin from breaking. Heart knot 21 Add a little salt to the water when cooking jiaozi, so that jiaozi will not break the skin or stick; When cooking, you don't stir it around with a spoon frequently, or you will break jiaozi.
Illicium verum L., also called Illicium verum L., is a kind of condiment with strong fragrance, which is the most commonly used spice in pe