1. Prepare all the ingredients.

2. Wash the gourd and shred it with a spatula with a pinch of salt and marinate for 2 minutes.

3. Shred the carrot, beat the egg into a bowl of flour.

4. Squeeze the pickled gourd and carrot into the flour bowl.

5. Add the appropriate amount of salt, freshly ground spices and chicken essence.

6. Add the water and mix well, stirring vigorously to make a thin batter.

7. Pour some oil into a non-stick frying pan and spread the batter into a cake.

8. Fry on medium-low heat until one side is set, then flip.

9. Slightly drizzle a moderate amount of sesame oil and continue to fry until the cake is cooked.