1. Put a small amount of water in the pool, add a large bowl of white wine into it, at this time the crab will spit out blisters, spit out all the dirty things, after ten minutes the vigor drops a lot of, move not cheerful. If the concentration of wine is greater, the crab will be drunken fainted immobile

2. Wear gloves, carry crab legs from the pool, put a crab on the board, crab belly up, one hand with chopsticks or chopper pressed crab, one hand with a long knife, the abdomen will be the same as the bell lid lifted up a little bit, and force vertically downward, even if it is a live crab, momentarily also immobilized, the step is really cruel ah

3. >3. Take kitchen scissors and insert them into the crab's mouth, slightly deeper

4. Pull the scissors up and down

5. Naturally, the lid and body are separated, and you can see that the yellow color is a lot of crab paste

6. Remove the sand sacs from the crab's shells, and then trim the shells. Figure 6 left is untreated, right is treated, compare. Then pull down the crab pincers, with scissors or the back of the knife to crack the crab shell slightly

7. Cut the crab mouth flat, and then tear off the gills, which are a strip of darker gray color. Figure 7 above is untreated, below is treated. Then use scissors to cut off the tip of the end of the leg, because there is no meat

8. Tear off the abdominal cover (crab umbilicus), and use a brush to clean the abdomen and other parts of the running water, be careful not to brush off the yellow crab paste. With a knife, cut the crab in half

9. The cut side of the crab is dipped in a thin layer of dry starch

10. The oil in the pot is 60% hot, and the crab is slightly fried for a few dozen seconds to turn orange and fish out

11. The inside of the shells of the crab is also a little less scattered point of dry starch to go up into the pot and fry

12. Finally, the crab pincers are also fried, and all of them are oil control fish out to be used

A ingredients: 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of cooking wine, 100 milliliters of water, 1 tsp of sugar

B ingredients: 60 milliliters of vegetable oil, 2 tablespoons of Huadiao wine, 1.5 tablespoons of bean paste, 1 tablespoon of Lee Kum Kee Seafood Sauce, 1.5 tablespoons of Szechuan Spicy Sauce, 1 tablespoon of Garlic Spicy Sauce

13. green and red bell peppers, dry chili peppers, cut in sections

14. green onions and ginger, cut into pieces. Garlic cut granules

15. A material in turn into the bowl into the bowl of sauce

16. pan into the oil on low heat stir fry peppers and dried chili peppers, add star anise and cinnamon stir fry

17. Add green onions, ginger and garlic stir fry

18. In turn, add the B material Huadiao wine, the four sauces to stir fry

19. Fried crab stir-fry a few minutes to taste

21. Finally add green and red pepper stir-fry for a few moments can be out of the pan