China's food culture is extensive and profound, with a long history and numerous delicacies. To say the ten most delicious dishes, I think they should be popular in the market and familiar to the public. As for the saying that scrambled eggs with tomatoes rank first, I think there is nothing wrong. This dish is a typical "national dish", with the characteristics of convenient materials, simple preparation, delicious taste, suitable for all ages and rich nutrition. There is no shortage at all. Scrambled eggs with tomatoes is also my favorite home-cooked dish, especially tomato and egg noodles, which the whole family likes, so it will be the best one if it is listed in these ten dishes for the time being.
Then I'll talk about nine other dishes that I think are delicious.
First braised pork
Braised pork is a popular dish in northern and southern China. Although there are differences in local practices, the characteristics of braised pork, such as "oily and bright, fat but not greasy, instant in the mouth, glutinous but not scattered, rich in flavor and soup, full of color and flavor", will not change, so it makes sense to say that it is popular.
No.2 jiaozi
There is an old saying that "lying down is not as comfortable as lying down, and it is not as delicious as lying down in jiaozi". Jiaozi is a unique food in China. It is not only a delicacy, but also a heritage of traditional food culture. Very representative and worth recommending.
No.3 roast duck
Roast duck can be said to be popular all over the country, not just the old Beijing roast duck. Now all over the country, whether it is farmers' markets, shopping malls, supermarkets, hotels and restaurants, you can see the roast duck that you eat and cook now. Golden crisp and full of flavor. It is also unique to use pancakes, spread with sauce, and roll with shredded onion, cucumber and duck.
No.4 Dao hotpot
This is all too familiar to everyone. It is very popular in both the north and the south. A table of people around a pot, cooking. It's hot and hot now. This is the atmosphere, this is the feeling you want. Very hearty, I feel particularly enjoyable.
Fifth sweet and sour tenderloin
Sweet and sour, crisp outside and tender inside, bright red in appearance, full of color and flavor. It is a delicious food that foreigners marvel at and like. Because they like it, there are many creative dishes made with sweet and sour sauce, such as "Sweet and sour lotus root diced" and "sweet and sour eggplant".
No.6 mapo tofu
A delicious dish made of tofu, minced beef, pepper and pepper highlights the spicy taste of Sichuan cuisine, in which "hemp, spicy, spicy, fragrant, crisp, tender, fresh and lively" are all reflected in this dish, and everyone who has eaten it has a unique taste and is super delicious.
No.7 steamed fish
It can be marine fish or fresh freshwater fish. Light and delicious, not oily or greasy, delicious, simple to make, simple in materials, but not simple in taste. Deeply loved by the public, it is a common food on the table of the people.
No.8 spicy chicken
A hot dish, fried crispy chicken nuggets, fried with red pepper and pepper, is spicy and delicious, and has a strong taste. The more you eat, the more you want to eat
No.9 cashew shrimp
Shrimp and other seafood ingredients are rich in nutrition, delicious, easy to digest and absorb, and are very popular. Coupled with crispy cashews, the taste is richer and more layered, delicious and nutritious.