material

"tender lotus root 1 kg", "5 red berries in plum vinegar sauce", "ice plum in plum vinegar sauce 65438", "crystal sugar in plum vinegar sauce 250g" and "white vinegar in plum vinegar sauce 200g",

working methods

Step 1

1: Plum vinegar sauce: Put all the ingredients in a small pot and cook on low heat until the crystal sugar melts.

Second step

2. Peel the lotus root, cut it into thin slices, and wash off the excess starch with water, so that the lotus root slices are not easy to be oxidized and discolored, and have a good taste.

Third step

3. Blanch the lotus root slices in boiling water for about 5 minutes, scoop up the dripping water, and pour the plum vinegar sauce with 1 while it is hot.

Fourth step

4: stir well, cool and put in the refrigerator, and enjoy when it is delicious! Take it out at three o'clock and stir it. It will be more delicious! )

Step five

5: Plum vinegar sauce marinated with lotus root slices, diluted with twice the ice water, is a magical appetizer!

Step 6

6: Serve food