1.2 pieces of Spanish mackerel (when choosing Spanish mackerel, you can tell whether it is fresh or not by your eyes, but don't choose it with red eyes. )

2. wok, the oil temperature should exceed 100 degrees, add onion, aniseed, pepper and ginger sugar, stir fry.

3. Join Spanish mackerel.

4. Put cooking wine and vinegar.

5. Put oyster sauce, soy sauce, ginger powder and vermicelli.

6. Add water, bring to a boil, and simmer for 10 minute.

7. Put a spoonful of shrimp sauce, a spoonful of sesame sauce, a piece of red fermented bean curd, and some radishes in the pot (you can also use leeks, as to why you use radishes, you will know after eating them).

8. Continue to stew 10 minutes.

9. Pay attention to turning over and cooking.

Tip:

Why do you want sesame sauce? You will find that the soup is so rich after drinking it. Why add fermented bean curd? You will find that it tastes delicious without adding salt. Why do you want shrimp sauce? Just try it yourself!

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