1. Jujube: The most common method is to mix wild Ganoderma lucidum with red dates soaked in water. Firstly, it can enhance the taste, and secondly, it can improve the effect; everyone puts wild Ganoderma lucidum and jujube into the pot together. , add water and bring to a boil, then simmer on low heat for 10-15 minutes; turn off the heat and wait until the temperature reduces, then you can eat it.

2. Lycium barbarum: You can take 2 grams of wild Ganoderma lucidum, then take about 10 wolfberry berries, put them into a cup, add boiling water to mix, and simmer for more than ten minutes. Ready to eat immediately.

3. Poria: You can add an appropriate amount of wild Ganoderma lucidum and a few pieces of Poria, then put them into a cup together, pour in an appropriate amount of boiling water, simmer for more than ten minutes, and then drink it as tea. .

4. Honeysuckle tea: Cut the wild Ganoderma lucidum into slices, then put it into the pot together with the honeysuckle tea, add an appropriate amount of water, bring to a boil over high heat, simmer over low heat, and simmer for 5 minutes before turning off the heat. Take its juice and eat it.

5. Corn silk: The combination of wild Ganoderma lucidum and corn silk is also relatively common, and the method is also simple. You only need to wash the wild Ganoderma lucidum and corn silk together, put them into a gauze pot together, and add appropriate amounts of Bring to a boil and the juice is ready for consumption.