Ingredients: green onion, ginger, star anise, cinnamon, salt, chili powder, crushed peanut rice.

Steps/methods to cook chicken soup in a casserole:

1. Wash half a chicken and put it into a casserole, add water that is not more than the chicken, green onion, ginger, star anise, cinnamon, and bring it to a boil over high heat.

2. Then switch to medium heat and cook until a chopstick can be easily inserted into the chicken can turn off the fire (about half an hour).

3. The green onion, ginger, star anise, cinnamon, chicken fish out, chicken broth to be used, chicken bones torn into small segments to be used, seaweed bean sprouts cleaned to be used .

Cook the potato flour:

1. dry potato flour half an hour in advance with cold water to soften.

2. Then put it into boiling water and cook until through.

3. Fish out under cool water to cool for use.

How to make Shredded Chicken Casserole with Potato Noodles:

1. Add kelp and bean sprouts to the chicken broth, bring to a boil over high heat, and then cook over medium heat for another 3-5 minutes to allow the bean sprouts and kelp to cook.

2. Add shredded chicken and bring to boil.

3. Add the softened and cooled potato starch and cook again, add salt and mix well.

Chili oil:

1. Peanut oil, low heat, add crushed peanuts and stir fry (more oil).

2. Add chili noodles and stir-fry, always over low heat.

3. Stir-fry until the chili noodles are dark red in color.