The first way is to choose a good head of silver carp. I heard that a fish head called bighead carp is better. You can pick the fish's eye when you buy it, and the reaction is relatively fresh. Go back and split the fish head in half, sprinkle with salt and marinate for about 20-30 minutes. Then pour a little yellow wine, sprinkle with ginger powder (if not, use fresh ginger powder), pepper (must), a little sugar and chicken essence. Then pour Lee Kum Kee's steamed fish soy sauce (soy sauce). Step 3, prepare an oil pan, put chopped green onion and fresh chopped pepper in the pan, and fry the oil until red. It must be full of fragrance at this time. Finally, pour the chopped pepper evenly on the fish head and cook it in a steamer for 30 minutes. It is not advisable to steam for a long time, and the fish will get old. Method 2 Raw materials: fat fish head 1 piece (2 kg), Hunan special chopped pepper, 3 g monosodium glutamate, red oil 10 g, ginger 10 g, 8 g onion, white radish slices 15 g Method: 1. Put 2-3 slices of ginger and white radish on the bottom of the plate, put the fish head on it, and then put a proper amount of shredded ginger on the fish. 3. Steam in the pan for 15 minutes. After taking out, sprinkle chopped green onion on the fish head, pour in cooked oil, and then steam in the pan for 2-3 minutes, and serve. Practice 3: I have also eaten chopped pepper fish heads made by other fish heads, which are not as delicious as those made by yapian fish heads. The key is that yapian fish is a marine fish, and its meat is tender and tender, without the fishy smell of river fish. When the sliced fish head was weighed in the supermarket, the waiter helped to clean it and sprinkle a little salt. I didn't trust others to wash it, so I washed it carefully myself when I got home, and then put a little salt and chicken essence on the fish head inside and outside, not too much salt and chicken essence, just the right amount. Put it on a plate, pour a little cooking wine on it, put ginger slices on it, chop up two small red peppers and sprinkle them on the fish head, and spread a layer of "red sky" (I used 1/3 bottles of red sky), and then start to steam it. After steaming, pour the hot salad oil on it and serve it. It tastes delicious.