Preparation materials: a guppy, stinky tofu, a plastic food bag, a plastic box

1, the guppy clean, from the guppy belly to the back of the fish cut.

2, both sides of the fish will be cut diagonally on the knife, do not cut the body of the fish.

3. Transfer the fish from the plate to a slightly larger plate, and use clean chopsticks to pick out 5 to 6 pieces of stinky tofu and place them on the fish, smearing the tofu evenly over the entire body of the fish.

4. Prepare a plastic grocery bag and place the fish into the bag, squeezing the air out of the bag with your hands and tying the bag shut.

5. Put the fish in the bag into a plastic container and refrigerate for 7 days.

6, 7 days after the homemade stinky cinnamon fish out of the fish with water to the residual stinky tofu thoroughly rinsed, you can cook.