Ingredients: half a chicken, 1 pork belly, and proper amount of red dates.

Accessories: ginger, medlar, white pepper, codonopsis pilosula, salt 1 teaspoon, sesame oil 1 teaspoon.

1. Clean the pork belly you bought.

2. Prepare materials and clean them.

3. Chop the chicken into small pieces and fly water for later use.

4. Put the water in the casserole. Put ginger, white pepper and pork belly after the water boils? Put it in a casserole, boil it over medium heat, and then simmer it over low heat.

After an hour, the soup in the casserole turned white slowly.

6. Put the chicken that has just been boiled in water into the pot, cook it again with the same amount of water, then turn off the heat and stew for 40 to 60 minutes.

7. After the chicken is put into the pot for 40 minutes, put the red dates, medlar and codonopsis pilosula into the pot, which takes 15 minutes.

8. Take pork belly out of the pot in front of red dates, medlar and codonopsis pilosula and let it cool.

9. After cooling, cut the pork belly into strips.

10, put the chopped pork belly into the cooked soup and sprinkle two or three drops of sesame oil at most.

1 1, pork belly chicken soup is finished.