How to Steam Eggs with Shrimp Step by Step

1, Ingredients: 1 egg, live shrimp, 1 scallion, 2 slices of ginger, 1/2 teaspoon of salt, 1/2 tablespoon of cooking wine, soy sauce.

2, ready eggs, live shrimp, scallions, ginger.

3, clean shrimp, head and shell to remove the shrimp line cut into small dices, add the white segment of green onion and ginger, seasoned with 1/2 tablespoon of cooking wine, scratched marinated for a few moments.

4, eggs into a bowl, add 1.5 to 2 times the warm water, and mix 1/2 teaspoon of salt, mix well.

5: Strain through a colander into the bowl used for steaming.

6: Cover the bowl with plastic wrap, insert a few holes with a toothpick, place it on a steamer rack, and run cold water over it.

7: Cover and steam for about 5 minutes or until the egg mixture solidifies on the surface.

8: Open the plastic wrap and add the diced shrimp more evenly, then cover with plastic wrap again.

9, continue to steam until cooked through, before serving drizzled with some soy sauce, sprinkled with a moderate amount of chopped green onion can be.

1, do shrimp steamed eggs, we need to master the skills, in order to do more delicious, and want to egg custard tender and delicate and flavorful, you need to master a point, is to steam the egg custard more than add this one action.

It is in the egg liquid plus point in addition to add salt, but also need to add a little cooking oil, cooking oil can play a role in lubrication, it will make the custard more delicate and tender, and with shrimp custard, children eat will be more nutritious.

2, many people steamed egg yolk, but also often consider a problem, is added to the egg in the water, in the end is warm water or cool water, in fact, the correct answer is of course warm water, directly add boiling water, will wash away the egg, and add cool water, raw water has bacteria.

Of course the steamed egg custard will have a honeycomb, many people do not understand, will directly add cool water, no wonder the egg custard is not good, we just master the right way, you can make a delicious and nutritious egg custard.