main ingredient flour 2 g pork belly 14 g onion 3 g onion 3 g

auxiliary ingredient cooking wine 1 ml soy sauce 1 ml soy sauce 5 ml oil consumption 15 ml olive oil 5 ml starch 1 ml salt, a little spiced powder and a little Jiang Mo

1.

Preparation of ingredients. Flour, onion, onion, ginger slices.

2.

Add warm water to the flour, stir well and knead into smooth dough. Cover with plastic wrap and let it relax for 15 minutes.

(If you want to eat it for breakfast, you can knead it into dough the night before, put it in the refrigerator and take it out the next morning. )

3.

After the pork belly is cut into small pieces, it is put into a cooking machine and ground into meat stuffing.

(If you don't have a cooking machine, chop the stuffing manually or buy the meat stuffing directly)

4.

Pour the auxiliary materials (ginger slices, cooking wine, soy sauce, soy sauce, oil consumption, salt and spiced powder) into the cooking machine, stir well, then add olive oil and starch, and continue to stir well.

(If there is no cooking machine, stir it manually)

5.

Pour it into a bowl for later use.

(If you eat it for breakfast, you can make minced meat the night before, cover it with plastic wrap, put it in the refrigerator, and take it out the next day)

6.

Put shallots and onions into a cooking cup and beat them into chopped green onion.

of course, you can also cut the chopped green onion manually. (However, I'm lazy, and I rely more on machines, hehe. )

7.

Mix chopped green onion with minced meat and stir well.

8.

Roll the dough thin and leave one end slightly wider.

9.

Spread the meat stuffing evenly on the dough, and leave the slightly wider section without stuffing.

1.

Fold the dough sheets as shown in the figure and stop at the slightly wider end. See Figure 11 for details.

11.

First, fold the left and right edges and pinch them tightly. Finally, fold the slightly wider part.

12.

I use the "electric baking pan" to bake cakes, so at this time, I can open the electric baking pan and preheat the upper and lower plates together.

if you don't have an electric baking pan, you can take it out in a pan at this time and heat it in a small fire.

13.

Continue to roll the patties as thin as possible.

14.

After the electric baking pan (pan) is preheated, brush a layer of oil, and put the patties into the pan. Brush the surface of the patty with oil.

when one side is golden, turn the meat pie over and fry it until golden.

15.

finally, set the table and get it done.