raw material
2 potatoes, coconut juice 1 can, condensed milk 1 tablespoon.
method of work
1. Wash the potatoes, cut into large pieces, and steam until the chopsticks can be pierced thoroughly.
2. Peeling and crushing; Put it in a food processor, then add no more than 50% by weight of coconut juice and beat it into fine mashed potatoes.
3. Add a spoonful of original condensed milk and mix well. Squeeze the mashed potatoes into a plate with a flower mounting device and serve. You can also make chocolate-flavored and strawberry-flavored mashed potatoes, as long as you change them into condensed milk with the corresponding taste.
2, potato spiced cake
raw material
White flour, whole wheat flour, mashed potatoes, shredded carrots, chopped onions, shredded onions, cooked sesame seeds, pepper, star anise powder, cinnamon powder, curry powder, ginger powder, salt, camellia seed oil or olive oil.
method of work
1. 2 parts of white flour, whole wheat flour 1 part, mashed potatoes 1 flour, and mixed with water to make soft pancake batter.
2. Add all kinds of spice powder according to taste (paste made of half a catty of flour can be added with 1 teaspoon, and the proportion can be adjusted according to your own preference) and a little salt.
3. Put a little oil in the pan, sprinkle chopped onion and shredded carrot, and then pour in 1 tablespoon batter to spread it out. Sprinkle some shredded onion and cooked sesame seeds on the surface, turn them over after the bottom is solidified, and eat them after both sides are cooked.
3, fragrant baked potato chips
raw material
Potatoes 1 teaspoon, camellia seed oil or olive oil 1 teaspoon, salt, pepper and pepper powder.
method of work
1. Cut the potato into pieces half a centimeter thick; Bake Zanthoxylum bungeanum, crush it, and mix it with salt and pepper to make salt and pepper.
2. Take a pan, put a little oil all over the bottom of the pan, arrange potato chips at the bottom of the pan, cover the pan, and bake slowly for about ten minutes. Turn over again and bake for five or six minutes. When the potato is fragrant and soft, gently take it out, enlarge the plate, sprinkle with a little salt and pepper, and serve.
4. Potato and egg salad
raw material
2 boiled eggs, 2 potatoes, half a cucumber and 2 spoonfuls of Thousand Island salad dressing.
method of work
1. Dice the boiled eggs and cucumbers, and steam the potatoes and dice them.
2. Mix together in an enlarged bowl, then add a little pepper, and then add the salad dressing, and you can eat it. If the salty taste is not enough, you can sprinkle a little salt. Cooked diced carrots and ham can also be added to further enrich the color and taste.
5, potato milk cake
Steamed potatoes, made into mud, take100g. Flour100g, milk100g, raisins, dates and yeast powder.
1. Mashed potatoes, flour and milk are mixed together, and yeast powder is added to make a thick batter.
2. After fermentation and expansion, pour the batter on the steamer, sprinkle with raisins and dates, and steam until cooked.
6, potatoes and peanuts steamed brown rice
80g of brown rice, peeled potatoes 1 piece, raw peanuts 1 handful, cooked sesame seeds 1 spoon.
1. Wash brown rice gently, soak it in water for 2 to 4 hours in advance, put it in an electric cooker or electric pressure cooker with peanuts, and cook it into porridge.
2. When it is cooked while it is hot, add potatoes and cut into diced peas, stew together for 10 minutes, and finally sprinkle with cooked sesame seeds.