Ingredients ?

Pork 500g

Skohlrabi 300g

Bamboo Shoots 500g

Ginger

Salt

Lee Kum Kee Braised Sauce

Materials Wine

How to make Kohlrabi and Asparagus Braised Pork ?

Bamboo shoots peeled off the outer skin and boiled in a pot of water for 5 minutes, kohlrabi cut off the outer skin.

Cut the pork into small pieces.

Dice the asparagus and kohlrabi.

Heat the oil in the pan and stir-fry the meat, add ginger and cooking wine, stir-fry the meat and add salt, then add Lee Kum Kee Braised Sauce and stir-fry for a bit of color, add water to boil and simmer on low heat for 40 minutes.

Add bamboo shoots and skillet and simmer for 20 minutes.

Restrain the juice.