Preparation materials: 500 grams of chives, a little ginger and 50 grams of refined salt.
1. Put the bought leek flowers on the chopping board and chop them patiently with a kitchen knife.
2. Chop the leek flower with a knife until the whole bud can't be seen. The worse, the better.
3. Cut a small piece of ginger, put it on the chopping board, peel it with a knife, shred it and chop it up.
4. Add refined salt and Jiang Mo into the leek flower, fully stir and mix evenly, and put it in a glass jar for sealing.
5, don't put too much canned food, leave room for fermentation, tighten the canned food and put it in the refrigerator for seven days before you can enjoy it.