The method is as follows: 1. Rinse with clear water: Rinse mutton with clear water, and ammonia substances in mutton intermuscular protein can be dissolved after half an hour, which can effectively reduce the smell of mutton after entering the water.

2, raw ginger and onion segments to stink: You can put a proper amount of ginger slices when mutton soup, ginger can effectively remove the fishy smell in mutton, and before cooking mutton, you need to put it in the pot with onion segments, so that it can be very good. Go fishy.

3, coriander deodorization: coriander contains a lot of volatile oil, the smell of this volatile oil can help remove the fishy smell in mutton, so it can be said that adding coriander to mutton soup can play a good deodorization effect, and it can also make mutton soup taste better.

4. Defatting: The odor of mutton mainly comes from the adipose tissue in mutton, mainly the tail fat, subcutaneous fat and sebaceous glands of sheep. These fats contain a lot of volatile fatty acids. This substance is an important reason for the fishy smell of mutton soup, so when processing mutton, we need to separate fat from lean meat, and we must remove the fascia with fat in the muscle gap.