Melt the yeast with warm water, and you can add a little sugar.

Then slowly pour the yeast water into the flour, stir it into cotton wool and knead it into a smooth dough.

When the dough is twice as big, dip your finger in flour and poke it in the middle. No retraction proves that the dough is ready.

Divide the dough into small pieces.

Press the dough flat, and then roll it round with a rolling pin. Pay attention to the thin side and thick middle when rolling.

Spread the rolled skin flat on your left hand, then put the prepared buns on it and wrap them into buns.

Put the steamed stuffed bun model into the pot, cover the steamer and wake it for 20 minutes.

Steam the water in the pot after the steam is turned on 15 minutes. Don't open the lid immediately after turning off the fire, and then open it after 2-3 minutes.