Stone pot bibimbap, stone pot is just a vessel, mainly to ensure that the rice can still retain the temperature after a long time, so that you can always eat hot rice, you can eat if you are timely, what kind of vessel can be.

I have done the method is:

One: to eat and want to eat the ingredients with salt soy sauce and other ingredients mixed with rice and steamed together, and then do a little one-sided eggs, and supermarkets inside the sale of sweet noodle sauce, put together and mix it is good.

The other is: first to do the steam, after the other ingredients are cooked, eggs and sweet noodle sauce mixed together can be. (You can put a little wine and salt while cooking)