Stir-fried meat with Chili peppers is a very good dish. When eating, we need to pay attention to the method. First, we need to prepare 4 large green peppers, 200 grams of pork tenderloin, 2 pieces of ginger 1 piece, 5 grams of cooking wine, 5 grams of light soy sauce, 5 grams of dry starch and clear water1piece.

We need to cut the green pepper horizontally, then remove the core, and then cut the tenderloin into silk along the grain. We can put the shredded pork into a bowl, then add soy sauce, soy sauce, sugar and cooking wine, and then marinate it evenly with our hands 15 minutes. First of all, we need to add a spoonful of water to the meat. After all the water is eaten in the shredded pork, we can add dry starch and grab it evenly. Then add a small amount of oil to the wok, and when the oil is hot, stir-fry the shredded green pepper and cook it for Microsoft. After that, we heat the pot again, pour a small amount of oil into it, wait until the oil is hot, add ginger and garlic slices and saute together, and pour in shredded pork and stir-fry quickly. After that, stir-fry the shredded pork until it is 80% ripe, add the fried shredded green pepper and stir well together. Add salt and sugar, stir well, then pour in water starch, stir well, and serve.

How to clean peppers?

When eating peppers, you need to clean them. First, you should wash the peppers to remove seeds, clean them and cut them into shreds for later use. Peppers need to be bright in color, full in size, and at the same time, it is better to look smart.

Pepper can't be eaten with anything.

There are certain collocation taboos when eating peppers. First of all, peppers can't be eaten with cucumbers, because the vitamin C content of peppers is very rich. However, in cucumbers, there are a lot of vitamin C decomposing enzymes, and the enzymes will not be inactivated when eating cucumbers. Therefore, if you eat them together, it will be easy to see that the vitamin C in children's peppers is destroyed, which will greatly reduce its nutritional value.

Pepper can't be eaten with carrots, because carrots contain a lot of carotene, which often contains vitamin C decomposing enzymes. Because peppers are rich in vitamin C, carrots and peppers are not suitable for eating together, otherwise the nutritional value of peppers will be greatly reduced. When we eat together, it will also produce adverse biochemical reactions, which will lead to the destruction of nutritional value.

You can't eat Chili with pig liver, because the vitamin C in Chili is very rich, and it is easy to be destroyed when heated and exposed to light, so it is relatively stable in acidic solution. If there are trace metal ions in it, it is easy to be oxidized and decomposed, which will easily lead to the accelerated oxidation of vitamin C. Pig liver contains a lot of copper and iron elements, which can help us solve the problem of vitamin C.