I didn't expect to be able to simply make a cocoa-loving Momo at home. Outside is a rich chocolate skin, above is a layer of strawberry powder, and inside is a rich and delicious peach ice cream! It's really fun to take a bite ~ ~ ~ It's simple, der~ ~ Let's have a look.

Prepare ingredients

Peach -2 (I used canned peaches)

Cheese-50g

Thick yogurt-150g

Cream-250g

Fine sugar-15g

White chocolate-80 grams

Strawberry powder-moderate amount

Practice steps

1, the cheese is softened with whipped cream and fine sugar.

2. Beat the peaches and yogurt into a paste, pour it into the cream and stir well.

3. Squeeze into the mold and freeze for 4 hours.

4, white chocolate insulation water melts.

5. Take the peach ice cream out of the mold and roll it in the chocolate. Chocolate will solidify in a few seconds. Dish and sprinkle some strawberry powder!