The cassoulet store has nearly 100,000 stores across the country, if not profitable will not open so many. Cassoulet belongs to the rice class fast food, rice class fast food is the largest domestic catering market, every 10 people have 5 people eat fast food. The gross profit of cassoulet rice dine-in can reach 70%, and takeout can reach 40%, and the profit is also the highest in the catering industry. After so many years of market precipitation, it has been highly recognized by the market and has a stronger anti-risk ability than other catering categories. Because opening a store without publicity will have a lot of people to eat.
Doing catering taste is very important. Bao cook lady cassoulet chicken is an upgraded version of the ordinary cassoulet chicken, better taste, the main product is more popular with young people "fresh spicy cassoulet chicken", chicken with abalone juice is more delicious, the soup soak rice is more rice, young people like, so sales are good.
Now open a store is not to learn a technique can be, husband and wife store and personal store, the management ability is generally very poor, what have to get their own, and do not know anything, the closure is inevitable. The traditional cassoulet franchise brand, basically charged a franchise fee what also do not care, do not focus on online and offline management, many franchisees online takeaway very little, or even no, and do not know the store operations, the franchise revenue is very poor, the closure is inevitable. Bao chef lady cassoulet is currently doing better, there are specialized online and offline operations team, unified management of the franchisee, there are open management, activity management, word of mouth management, etc., to solve the franchisee's customer problems, greatly increasing the franchisee's revenue.
Bao cook lady cassoulet provide door-to-door site selection (choose a good location is equal to half of the success), decoration design, free training, opening activities, door to store, takeaway hosting and other services, is a real full support, each link has a person in charge of the whole service, the franchisee has no experience can also easily open the store. The dishes are many, including cassoulet series; hot pot chicken series: casserole rice series: small dishes auxiliary meal series and so on. There is a dish research and development team, basically every three months on the same new product.