Panjin is an emerging petrochemical city built on oil and prospering because of oil. It is the headquarters of Liaohe Oilfield, China's largest thick oil, super thick oil and high condensate oil production base. But when it comes to Panjin's food, that feature can be a lot, such as Panjin puffer fish, Na's blood sausage, steamed abalone, cold seaweed, seafood and mountain treasures soup, rice gabi, brown rice juice, live fish pots, Panjin fragrant snails, dry fried river knife fish, alkali ponzu dumplings, river prawns fried with scallions, homemade stewed geese, reed leaf wrapped chicken wings, homemade stewed river miscellaneous fish, loach stewed bean curd, patting the cucumber, and so on and so forth.

Live fish pot combines color, aroma, taste, shape, and nutrition in one, with its unique flavor, rich raw materials, balanced nutrition, fresh soup, tender meat, and delicious sauce, and endless taste. The pot can be used to cook all kinds of fish, meat and vegetables at the same time, so it can be used in a variety of ways, such as abundant or frugal, muddy or vegetarian, reasonably deployed, balanced diet, regardless of the season, and suitable for young and old people, and it is good for your health.

Alkali pong soil name is also known as "salt barren vegetable", "barren alkali vegetable", there is a kind of bitter taste, usually grow in the salt alkali, every spring root germination, summer growth of verdant, in the fall from green to red, in the Panjin red beach abundance.

The river swordfish, also known as it is anchovy, roasted roe, Huang Qi, knife country, Mao Nasus, Zi Nasus, knife sheath, sea swordfish and so on. Panjin, as one of the homes where river knife fish swims, naturally has a unique flavor in the way it is eaten.

The clam is tender and flavorful, and is the best of the shellfish, and was a tribute to the Imperial Palace in the Tang Dynasty. Panjin clams, known as "the world's first fresh", and has become a household name. Historical records, clams are not only delicious, nutritious, and has a high therapeutic and medicinal value. Li Shizhen's "Compendium of Materia Medica" says that it can cure "sores, boils and poisons, eliminate lumps, and detoxify wine" and other diseases. Because Panjin is rich in reeds and clams, so the local Panjin people will often make a refreshing "reeds and clams" delicious dishes, and popular with domestic and foreign diners.

Rice Gaba is a specialty of Panjin, where rice grains are boiled, bonded and quenched into Gaba. It is available in honey, coffee and curry flavors.

Seafood and mountain treasure soup is a specialty of Panjin. Clams, shrimps, crucian carp, enoki mushrooms, portobello mushrooms, shiitake mushrooms and other main ingredients are selected and finished by marinating, pan-frying and heating.

The Liao River is rich in miscellaneous fish, such as mackerel, chuan ding, estuarine fish, island fish and old man's fish, all of which are very popular with the people of Panjin, and the miscellaneous fish has a delicious flavor.

River shrimp widely distributed in China's rivers, lakes, reservoirs and ponds in the river shrimp (also known as green shrimp, the scientific name of the Japanese marsh shrimp), is a high-quality freshwater shrimp. It is tender, tasty, nutritious, high-protein, low-fat aquatic food, quite popular with diners.