The difference between shallots and green onions lies in their origin and appearance.

Scallions, also known as leeks, are mainly produced in northern China, such as Shandong and Hebei. Its appearance is characterized by long and thin leaves, narrow leaves, and dark green color. Shallots are often used in stir-fries, cold dishes, etc. in cooking. They have a rich aroma and unique taste. Green onions, also known as green onions, are widely distributed around the world, including China, Europe, America and other places. Its appearance is characterized by thicker leaves, wider leaves, and light green color. Green onions are widely used in cooking and can be used in stir-fries, soups, barbecues, etc. They have a fragrant taste and crisp texture.