Wash the boiling water into the flour and stir it with chopsticks, then add the eggs and mix well. Knead it into dough and leave it awake for 20 minutes.

Divide the woken dough into 6 pieces, each piece is squashed, and then round into thin slices with a rod face, and sprinkle with 1 tablespoon of onion, a little sesame oil, lard and salt. Then fold it in half inward from both sides and flatten it by hand. Then use a club face to make a round cake skin with a thickness of about 0.5 cm.

In a pan, put a tablespoon of oil, then put the crust in and fry it slowly.