The tofu stewed noodles

Ingredients: 1 block of tofu, sweet potato noodles 150 grams, leeks 1 small, chopped green onions, garlic, dried chili peppers, soybean paste.

Practice: 1 tofu cut blocks, water boiling blanch 2 minutes to drain a little water, sweet potato noodles soaked soft, leeks washed and cut into inch segments spare.

2 pot of oil burst onion, garlic, dried chili, add 1 tablespoon of soybean paste fried red oil, pour 1 large bowl of water, add a little salt, sugar, pepper?2 tablespoons of soy sauce?1 tablespoon of soy sauce, water boiling into the tofu and vermicelli stewed for about 5 minutes, sprinkle leeks stirring evenly before the pot can be.