2. Wax gourd: Wax gourd has the effect of clearing away heat and benefiting water, promoting fluid production and removing annoyance. Duck stew is not only nutritious, but also can relieve dry mouth in autumn.
3. Corn: You can also put sweet corn when stewing old duck soup, which not only matches meat and vegetables, but also makes the soup more delicious and suitable for autumn consumption.
4. Radish: Radish is rich in water. Adding duck soup to stew together can clear away heat and promote fluid production, and relieve the symptoms of dry throat and thirst.
5. Sauerkraut: When autumn is the time to paste autumn fat, there will be a lot of duck oil floating on the noodle soup in duck soup, which is easy to get bored after drinking too much, so you can also add sour radish and pickled sauerkraut to stew the soup together, which is very delicious and appetizing.
Is old duck soup good for male duck or female duck? Both male and female ducks can do it, mainly because it is not an old duck.
Duck soup can be used by both male and female ducks, but the duck meat stewed by male duck is tender, and some people think that the old duck soup stewed by female duck is better. But you must choose an old duck that has been stewed for more than a year. You can poke the feathers on the surface of the duck to see if there are many young hairs inside, which means it is a duckling. If there is a thick and smooth capillary, it means an old duck, and you can also look at the soles of the feet of the duck. Most feet have calluses. You can also touch the trachea of a duck. The hard one is an old duck. On the other hand, it is a duckling.
Do you want to drown the old duck soup? It is suggested to stew the old duck soup first, so that it is not embarrassing to stew the soup.
Because duck meat contains blood water, and there are many fishy substances in blood water, blanching can remove these fishy substances. Pay attention to skim off the floating foam on the surface when blanching, which is the fishy substance in duck meat. At the same time, you can also add ginger, cooking wine and other blanching water to remove fishy smell better. Blanch the duck and remove it, then rinse it with cold water.
When should I put salt in duck soup? It is recommended to put salt 5- 10 minutes before cooking.
First of all, because we usually add iodine to our edible salt, if we add salt at the beginning, it may cause the iodine inside to evaporate and it will be unhealthy to eat; Secondly, if the salt is added early, the duck meat will be tight, difficult to stew and expensive to eat.