Ingredients: 300 grams of chicken breast, 300 grams of lettuce, 50 grams of peanuts, appropriate amount of dried peppers, appropriate amount of ginger, onion and garlic, appropriate amount of salt, appropriate amount of flavored chicken essence, appropriate amount of sugar, a small amount of vinegar, a small amount of soy sauce, appropriate amount of starch and appropriate amount of oil.

Steps:

1, prepare the ingredients, cut them as shown in the figure, and marinate the chicken breast with starch, salt and flavored chicken essence in advance.

2. Boil oil from the pot and add peanuts.

3, turn to a small fire to fry peanuts, fry them and remove them for use.

4. Put the chicken breast into the oil of fried peanuts, stir-fry for 2-3 minutes and then remove it for later use.

5. Add ginger, onion, garlic and dried peppers to the pot and saute.

6. Add chicken breast and cut lettuce and fry for 2-3 minutes.

7. Prepare all-purpose sweet and sour sauce and salt, chicken essence and water starch, mix and pour into the pot, and continue to stir fry.

8. Put in the peanuts that were fried before.

9, stir fry evenly, and collect juice on fire.

10, done.