The practice of grasping the cake by hand is actually very simple. After eating the cake by hand for more than ten years, I only know that it is so simple now. You only need some ordinary flour to make it, and you can learn it in a few minutes, a few dollars a pot.
Hand-grabbed cake
Prepare ingredients: flour, edible salt and edible oil.
Steps:
1, pour a catty of medium-gluten flour into the basin, then add 6 grams of edible salt, stir well, and then divide the flour into two parts, one for scalding with 125g boiling water and the other for kneading with 125g cold water.
2. After mixing the flour, mix the two kinds of flour together, and then continue to mix the dough until the dough is smooth and the dough is soft. At this time, brush a layer of oil on the surface of the dough, wrap it with plastic wrap, and conduct sealed fermentation for one hour.
3. After fermentation, brush a layer of oil on your chopping board, put the dough on it and knead it for a few minutes, then divide the big dough into eight small dough, and then roll a small dough into a thin piece. Brush a layer of oil on the surface after rolling, and sprinkle some onions on it if you like to eat onions.
4. Fold this large piece of thin cake, roll it into a ball slowly, and then roll it into a cake shape. At this time, the prototype of a hand-held cake is ready. At this time, just pour some oil into the pan and then fry it on low heat, and a delicious hand-held cake is ready.
It is worth mentioning that such a simple hand-made cake is very cheap. You can also add some things you like to eat, such as ham sausage and lettuce. Ham sausage can be fried together when pancakes are made.