Prepare ingredients: pork belly, white pepper, salt, tea tree mushrooms.

1, first we clean up the pork belly, open side washed and spare, as shown in the picture below.

2, then we soak the tea tree mushrooms in water for an hour, wash and spare, as shown in the picture below.

3, and then the ginger sliced, white pepper crushed, boiled soup fruit with the right amount of water, ginger, pork belly, white pepper together into the pot on high heat to boil.

4, the pot boiled, add tea tree mushrooms and then boil, turn off the fire slowly boil 90 minutes, as follows.

5, then we fish out the pork belly, let it cool for a while shredded, and then back to the pot to cook for a while can be.

6, and finally put the appropriate amount of salt, adjust the flavor can be served, the following picture is a good tea tree mushroom pork belly soup.