I often eat this dish in restaurants. This is the first time I have done it myself. I'm thinking about it, too It's delicious and tender ~ it tastes refreshing ~

material

Ingredients: 400g bean sprouts;

Accessories: 2 pieces of garlic rice, 1 tbsp salt, 2 tbsp peanut oil, and soy sauce 1 tbsp.

Soup pea seedling

1

Wash and drain bean sprouts for later use.

2

Cut the garlic and set it aside.

three

Stir-fry garlic and rice in hot oil in a pot.

four

Pour in a bowl of water.

five

Add some salt and bring the water to a boil.

six

Put the bean sprouts in the pot.

seven

Cover the pot and cook for one minute.

eight

Blanch the bean sprouts thoroughly and take them out.

nine

Add proper amount of peanut oil to the fished bean sprouts.

10

Add some soy sauce.

skill

Bean sprouts are usually mixed with soup first to taste the original flavor.

If there is chicken soup at home, it is better to cook it with chicken soup.