Conch is one of the seafood that people love to eat, and conch cooking is very tasty and nutritious. Many people like to eat conch, eat more conch is good for the body. So you know how to do how to do more delicious conch? Below I will recommend a few delicious conch practice, I hope you like it.
Spicy conch meat
Ingredients: 300 grams of conch meat, 1 cilantro, 1 small piece of ginger, 8 dried chili peppers, 50 grams of cooking oil, 2 tsp of soy sauce, 2 tsp of cooking wine, 2 tsp of sugar, 2 tsp of refined salt.
Method
1. Screw meat washed; cilantro washed and chopped; ginger washed and shredded;
2. Pan oil hot, burst incense ginger and dried chili peppers, add the screw meat on high heat stir fry until cooked, and then add soy sauce, cooking wine, sugar, salt and stir-fry well, and finally add the cilantro can be well mixed.
Note
Spicy and tantalizing, crispy and delicious. The conch meat must be fresh, otherwise it will affect the taste.
Conch Spit
Ingredients: 3 conch, 2 colored peppers.
Directions
1.1, wash the conch, scoop out the conch meat and wash and cut for use.
2.2, wash the conch shell.
3.3, with colored peppers will conch meat fried, stuffed with conch shell inside can.
Spicy Fried Conch Meat
Ingredients Main ingredients: conch meat, black fungus, mushrooms.
Ingredients: ginger, scallions, oil chili, oyster sauce.
Method
1) snail meat with cooking wine, ginger, cornstarch marinade for 15-30 minutes, mushroom slices boiled in boiling water and fished out to dry.
2) Start a frying pan, add oil chili, turn on high heat until the oil is hot, and stir fry the snail meat until fragrant.
3) Add diced black fungus, mushroom slices, stir-fry for a few minutes, add oyster sauce, sugar, white pepper.
4) Sprinkle chopped scallions and stir-fry before serving.
Exploding conch
Ingredients: conch, salt, garlic, green onion, oil, dry chili, cooking wine, vinegar, a little pepper, seasonings.
Practice
1. Buy fresh small conch into a slightly larger pot, pour in lightly salted water.
2. Garlic, cut into large pieces; onion peeled and washed and cut into large sections, dried chili peppers also slightly washed with water, cut into sections.
3. Frying pan on the fire, when the oil is hot, the onion segment, garlic and dry chili pepper and add, burst incense.
4. Spit out the sediment of the small conch into the pot, with a spatula constantly stirring, so that it is evenly heated, and add cooking wine and a little vinegar.
5. Pour a little boiling water over the conch, add salt to the water, add peppercorns and spices, cook for about 5 minutes until the water is basically dry, take out the small conch, plate ready.
Cold Mixed Conch
Ingredients Preparation
Adequate amount of conch, green and red peppers, soy sauce, pepper, oil.
Method Steps
1, the conch into the water to cook, green and red pepper shredded to be used;
2, will be cooked conch fish out with a toothpick or other tools to pick out the meat inside;
3, will be picked out of the meat to remove the end of the green part of the slices on the plate;
4, the green and red pepper shredded conch on the top, dripping soy sauce, sprinkle pepper;
4, the green and red pepper shredded, sprinkle pepper. Sprinkle with pepper;
5, and then burn a spoonful of hot oil, pour on the top and mix well to serve.
Sauce conch
Ingredients: conch 500 grams. Seasoning soy sauce 200 grams, 15 grams of monosodium glutamate, 20 grams of sugar, 15 grams of chicken powder, 15 grams of pepper, 50 grams of white wine. Sauce package star anise 10 grams, 5 grams of fragrant leaves, 10 grams of cinnamon, 1 onion, ginger 1 piece.
Practice
1, the conch will be placed in the water to spit out sediment, wash the shell, and then put into the steamer to steam, fished out and rinsed standby.
2, sit in the pot on the fire add water, put the sauce packet, monosodium glutamate, soy sauce, sugar, chicken powder, pepper and white wine to boil, then turn off the fire to cool.
3, the cooked conch into the cooled sauce, dip marinated for about 2 hours, fish out and pour some of the original juice, you can serve.
The method of making sauce conch is simple and easy to learn. And very tasty. Such an easy `home made recipe, have you learned it yet?
Heart meat stewed conch
Ingredients
Heart meat, conch, green garlic, oil, soy sauce, soy sauce, salt, monosodium glutamate (MSG), sugar, garlic, thirteen spices
Practice
1, heart meat with a pressure cooker pressure for 15 minutes;
2, 15 small conch boiled to take out the conch meat One into two, the cooked lake heart meat cut square small pieces to be used.
3, the frying pan to stay in the bottom oil plus garlic, thirteen spices fried incense into the oil, soy sauce, soy sauce, salt, monosodium glutamate, sugar.
4, then add 30 grams of water to boil, put the heart meat and conch simmer for 3 minutes, sprinkle green garlic can be served.
Sushi with conch
Ingredients:
3 teaspoons of sushi vinegar, 2 bowls of rice, soy sauce, wasabi, and MSG conch meat to taste
Directions:
1. First, cook rice, break it up, and dissipate the heat.
2. Fill up two rice bowls with rice, add 3 teaspoons of sushi vinegar and mix well.
3. Mold a piece of nori and fill with rice, pressing firmly.
4. Cut into small pieces.
5. Take 3 pieces of nori rice figure and arrange on a sushi plate.
6. Chop the conch meat into pieces.
7. Spoon the conch meat onto the nori onigiri rice balls with a soup spoon and prepare wasabi soy sauce to start!
Soy Sauce Blasted Sea Screws
Ingredients:
Sea Screws, Soy Sauce, Bean Sauce, Oil, Salt, Cooking Wine, White Onion, Ginger, Garlic, Peppers, etc.
Steps:
1. Soak the screws in salted water to get them to spit out all the sand and mud. Rinse with water.
2. will be onion, ginger, garlic and seasonings ready;
3. will be soybean paste and PI county bean paste ready;
4. take 2 spoons of soybean paste and 1 spoon of PI county bean paste mixed evenly and spare (like spicy flavor can be more PI county bean paste);
5. green onion and ginger julienne spare;
6. garlic slices spare;
7. Hot pan cool oil, first the shredded green onion, ginger, garlic slices and star anise fried, bursting out the flavor.
8. Then put in the blended sauce;
9. Stir-fry the sauce flavor;
10. This time the action must be fast, high heat stir fry yo. If the time is long or the heat of the pot is not enough, the meat of the sea screws will hide in the shell, it is difficult to take out of the yo.
11. Stir fry evenly can turn off the fire.
12. Turn off the heat, pour in pre-cut shredded chili peppers, out of the pot on the plate.
International meat stew conch
Materials
350 grams of pork, 400 grams of conch meat, 10 cabbage heart, salt, soy sauce, sugar, honey, pepper, cooking oil, each appropriate amount
Practice
1, pork boiled in boiling water, the skin side of the honey smear into the hot frying pan deep-frying! To the top of the color out, cut into squares, tied with straw.
2, conch meat after rinsing and blanching, cut into pieces, plus fresh soup, seasonings, small vegetables and bundled meat, burned until cooked.