1, pine leaf crab in October is the most fat. Matsuba crab, also known as the North Pacific snow crab, is a kind of snow crab native to Russia and the sea around Japan, belonging to the large crabs inhabiting the deep sea.

2. The meat of the crab is delicious and tender. Especially during the winter breeding season, the crab yolk and crab paste are even more delicious.

3. The Japanese snow crab is very similar to the North Pacific snow crab, and its living area is limited to the offshore of Japan in the range of 500-2700 meters deep. The torso is more rounded than the North Pacific snow crab, flat feet. The Japanese snow crab produced in Kagami Town, Mifang County, Kure Prefecture, Japan, is called the Kasumi crab, and lives in the area of water depth of 700M.