1, stored at room temperature. Litchi is a kind of perishable fruit. If you want to preserve litchi correctly, you can spray some water on the surface of litchi, then put it in a plastic bag and put it in a cool place. During this period, spray water on the surface of litchi 2-3 times a day, and the bag containing litchi cannot be sealed, so that litchi can be preserved for about 5 days.

2. Refrigerate and keep fresh. Litchi is preserved in cold storage. Litchi is directly wrapped in newspaper or kraft paper, tied in a bag and stored in the refrigerator. This storage method is superior to room temperature storage. Generally, fresh litchi can be kept for about a week.

3, salt water preservation. Cut off the lychees one by one, but be careful to leave half a centimeter of branches at the base of the fruit. Soak litchi in salt water 10 minute. Salt water can sterilize and disinfect, so that parasites and bacteria on the surface of litchi can be digested and the fresh-keeping time of litchi can be increased. The washed litchi can be directly wrapped in newspaper and put in refrigerator for about 10 days.