1, Taiwan Province three cups of chicken
Taiwan Province Sanbei Chicken is a Taiwan Province home-cooked dish named after a cup of Taiwan Province rice wine, a cup of black sesame oil and a cup of soy sauce, and this classic delicious dish of Taiwan Province with a unique aroma is loved by people because basil is added during cooking. The whole dish is full of flavor and smells fragrant Stephy dishes.
2. Taiwan Province oyster omelet
Originated in Quanzhou, Fujian Province, this delicious snack with Taiwan Province characteristics is made by mixing Taiwan Province specialty clam, sweet potato powder and water. It is a popular snack that is as famous as Taiwan Province braised pork rice and widely circulated in southern Fujian, Taiwan Province and Chaoshan, and the final product will be added with tempura sauce, which has a fresh and fragrant taste.
3. Taiwan Province Ginger Duck
Taiwan Province Ginger Duck is one of the special dishes in Taiwan Province, which is made of muscovy duck with red face as the main ingredient and mixed with various seasonings. In the process of making this dish, Taiwan Province's special cooking technique "Fried Ginger" is used, so the finished product also exudes the flavor of ginger.
4. Peanut pork knuckle halogen
This Taiwan Province traditional special dish, Bottle Meeting, is made of a variety of Chinese herbal medicines, soy sauce and rice wine as the main seasonings, together with the main ingredients of peanuts and pig's feet. This dish, which has been simmered for a long time with a small fire, is smooth and elastic, and has the effect of maintaining beauty.
5, pickled cabbage eggs
Preserved egg is one of the famous local dishes in Taiwan Province, which is fried with pickled dried radish as the main ingredient, green onions and eggs. It is a baked egg dish originated from southern Fujian and full of simple local flavor of Taiwan Province. The final product is crisp outside and tender inside, emitting the sweet fragrance of eggs and preserved vegetables.
6. Steamed sand shrimp
Steamed shrimp is a dish with shrimp and pine needles as the main ingredients, and soy sauce and mustard as the ingredients. This dish is not suitable for patients with hyperlipidemia because it contains high cholesterol, but it is rich in trace elements, which is beneficial to prevent hypertension and myocardial infarction.
7. Stir-fried cuttlefish
Raw fried cuttlefish is a home-cooked dish with carrot sticks, cuttlefish, wet fungus, bamboo shoots and cucumbers as the main ingredients, and with main seasonings such as sand tea sauce, pepper and wine, among which cuttlefish is actually squid. As long as you master the heat, you can taste delicious soup and crisp taste.
8. Lotus leaf fragrant fish
Lotus leaf fragrant fish is a traditional Hong Kong and Taiwan dish with flat fish, lotus leaf and red pepper as the main raw materials, accompanied by oyster sauce, onion ginger, sesame oil and other ingredients. This dish with simple method, fresh and tender fish and lotus leaf fragrance has high nutritional value, and flat fish also has the effect of benefiting qi and nourishing blood.
9. Taiwan Province braised pork rice
Braised pork rice is a common classic snack in Taiwan Province, China, which is made of rice, pork belly and dried onion with soy sauce, star anise, ginger and garlic. The most important part of the classic braised pork rice is the meat sauce and gravy. Although the production methods and characteristics are different in different regions, it is the most representative snack in Taiwan Province.
10, fragrant roasted mullet roe
This dish is made of mullet roe, which is a specialty along the western coast of China. This dish, which is slightly roasted on the fire, is full of fragrance when baked, and its entrance has the characteristics of fresh fragrance and delicate sticky teeth. It is the most common authentic traditional dish in Taiwan Province New Year's dishes.